Bulking agent: rice starch - Mix of 5 lactic ferments 150 mg (9.9 billion UFC1): Lactobacillus acidophilus BIO6307 (1.98 billion CFU1), Lactobacillus rhamnosus BIO6870 (1.98 billion CFU1), Lactobacillus casei BIO5773 (1.98 billion CFU1), Bifidobacterium bifidum BIO5480 (1.98 billion CFU1), Bifidobacterium animalis lactis BIO5764 (1.98 billion CFU1) - Vegetable capsule (glazing agent: hydroxypropylmethylcellulose, gelling agent: gellan gum).

Fermentos lácticos 150 mg

de los cuales lactobacillus acidophilus
BIO 6307

1,98 mds

de los cuales lactobacillus rhamnosus
BIO 6870

1,98 mds
de los cuales lactobacillus casei
BIO 5773
1,98 mds

de los cuales bifidobacterium bifidum
BIO 5480

1,98 mds

de los cuales bifidobacterium animalis lactis
BIO 5764

1,98 mds