black cumin

Ideal for: acne, oiliness, tightness, dehydration, wrinkles, rosacea and redness, sensitive skin, dermatitis, psoriasis, eczema,

Objective : moisturize, regulate sebum, calm, soften wrinkles.

CONSULT PRODUCTS WITH BLACK CUMIN

CONSULT PROPERTIES DICTIONARY

1. What is black cumin?

It is an aromatic plant native to Asia that loves the sun and water, perhaps that is why it stands out in carotenoids and is also rich in omega acids 3, 6 and 9, amino acids and vitamins A, B and C.


2. What kind of ingredients is it?

Active ingredient with multiple properties and is increasingly included in numerous cosmetic products. It is ideal for very sensitive skin, people who have allergies who often have inflamed, itchy and red skin.

The essential oil from its seeds has slightly antibacterial, anti-allergic and anti-inflammatory properties.

3. How do I identify it in the list of ingredients ( INCI )?

Nigella Sativa Seed Oil, Nigella Sativa (Black Cumin) Seed Oil, Nigella Sativa Seed Extract

4. What properties does black cumin have?

  • Antioxidant
  • Supports skin metabolic processes
  • Regulates keratinization
  • Keeps hydration in balance
  • Strengthens the protective and lipid function of the skin
  • Anti-inflammatory
  • Antibacterial
  • Pain relieving

5. For what type of skin do we recommend this ingredient?

  • Acne-prone skin
  • Dull skin
  • mature skin
  • Wrinkles
  • Photoaging
  • Dehydrated skin
  • Inflamed and/or itchy skin*
  • Sensitive skin
  • Rosacea*
  • Psoriasis*
  • Eczema*
  • Atopic skin*

    *Always consult with a dermatologist, since they are skin diseases and must be diagnosed and treated by a specialist doctor.

6. Contraindications:

Allergies.

7. Recommendations:

If you have black cumin oil at home, keep it away from sources of direct heat and sun. It is an oil that goes rancid very quickly, ideally it contains antioxidants to keep it stable.

Bibliography and references

- https://www.sciencedirect.com/science/article/pii/S1658077X13000507

- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535880/

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