Recipe: Fresh orange ice cream with muesli
Preparation time: 15 minutes
Waiting time: 4 hours or overnight (freezing)
Sweet tooth to enjoy this dessert: for 4 people
- 3 tablespoons fresh orange pulp
- 1 and a half teaspoons maple syrup to sweeten
- 2 tablespoons + 1 teaspoonmelted organic coconut oil
- 2 tablespoons of Beet and Ginger muesli + 1/2 additional tablespoon for ice cream to drizzle on top (at the end)
- 5 tablespoons organic yogurt (vegan)
How do I prepare my orange ice creams with beet and ginger muesli?
First step : Peel the oranges and place the fruit in a blender. Add the maple syrup and melted coconut oil. Blend everything until it becomes a smooth and creamy texture.
Second step : pour the mixture into the ice cream molds until they are half full.
Third step : add some ginger beet muesli to the mold. Finally cover the ice cream with the remaining orange pulp and finish with a little more muesli (approximately 1/2 tablespoon).
Fourth step : stick a wooden stick into each ice cream and place the mold in the freezer.
Fifth step : wait 4 hours or leave it overnight to get the perfect texture.
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