Recipe: Fresh orange ice cream with muesli

Preparation time: 15 minutes

Waiting time: 4 hours or overnight (freezing)

Sweet tooth to enjoy this dessert: for 4 people

• 3 tablespoons fresh orange pulp
• 1 and a half teaspoons maple syrup to sweeten
• 2 tablespoons + 1 teaspoonmelted organic coconut oil
• 2 tablespoons of Beet and Ginger muesli + 1/2 additional tablespoon for ice cream to drizzle on top (at the end)
• 5 tablespoons organic yogurt (vegan)

How do I prepare my orange ice creams with beet and ginger muesli?

First step : Peel the oranges and place the fruit in a blender. Add the maple syrup and melted coconut oil. Blend everything until it becomes a smooth and creamy texture.

Second step : pour the mixture into the ice cream molds until they are half full.

Third step : add some ginger beet muesli to the mold. Finally cover the ice cream with the remaining orange pulp and finish with a little more muesli (approximately 1/2 tablespoon).

Fourth step : stick a wooden stick into each ice cream and place the mold in the freezer.

Fifth step : wait 4 hours or leave it overnight to get the perfect texture.